Welcome to Yolove Gluten Free!

Sixteen years ago, when my third child, Anna, was just two years old, she was diagnosed with Celiac Disease. In that moment, I realized how much of the edible world would suddenly be closed off to her — and I made it my life’s mission to make sure she never felt left out of one of life’s greatest joys: good food.

I began creating gluten-free recipes with one goal in mind: that Anna would know the same comfort, flavor, and delight that everyone else enjoys. Soft, fresh bread. Chewy chocolate chip cookies. Moist, decadent chocolate cake. Pancakes and Nutella-filled crêpes on a Saturday morning. I refused to let her miss out — and I refused to accept “dry, crumbly, and flavorless” as the standard for gluten-free baking.

What started as a mission for my daughter quickly became a passion for me. Over the years, I’ve honed recipes that prove gluten-free can be just as indulgent, delicious, and wholesome as traditional baking. My love for health and wellness inspires me to craft foods that not only taste amazing, but also nourish the people I bake for.

Today, through Yolove Gluten-Free, I’m sharing that passion with others. My goal is simple: to bring families, friends, and communities together with high-quality Gluten-Free baked goods that everyone will love.